how long does it take for an apple to rot

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Apple rotting experiment {apple science} - Gift of CuriosityEVENTS " ENTERTAINING FOOD " DRINK RELATIONSHIPS " FAMILY STYLE WEDDINGS How Fast Does It Take for Apples to Rot? More articles Apples come in a variety of colors, flavors and names and are available for purchase in most grocery stores, farmers markets and stand products. Once purchased, apples can be stored in a refrigerator or counter for several days, and up to one week or more, before the apple begins to decay. The reasons an apple will start rotting depend on several factors and may influence how long the apple lasts, or even how it knows over time. Bacteria All products are exposed to different levels of bacteria, and the level of bacteria on the surface or inside of an apple will directly affect how fast the apple rots. If the skin starts to get soft, bacteria can enter the apple through microscopic tears on the skin, increasing the speed at which the apple will mature. If the apple is exposed to other bacteria through other foods or surfaces, maturation can occur even before. MoldBelieve that or not, mold spores are present in almost all products and occur while food continues to grow in the tree. These spores can grow and accelerate in warm and humid conditions like a kitchen, and can make the apple soft and pudra even faster. Placing apples in a refrigerator can slow the growth of apple mould spores. Wax/Preservers Most of the apples that are purchased in grocery stores have a light layer of wax or other preservatives to help the apple look bright and slow the ripening of the fruit to help it last longer. Note that apples that are organic or are purchased directly from the grower in the market of a farmer will not have a layer of wax, and will probably mature and rot much faster than those sparkling apples of the national grocery chain. Natural chemicals All fruit has natural enzymes that are partially responsible for the growth and ripening of products. This helps the fruit go hard to mature and then to the point of rotting. If the maturation process hastenes by placing the apples in a brown paper sack, the enzymes will emit ethylene oxide and the apples will mature much faster. Related articles Why Banana Peels Turn Brown? How to store Apples How to free apples with lemon juice Recipe filled with homemade pieces easy to make from Apple Why is Apple good for you? Ripening banana scenes When are the delicious red apples? How to reach apples How to preserve fresh apples How to enlarge Goji Vs hard sugar fibers. Blueberries is eating a banana with bad brown spots... How to seal gelatin with wax calories in a Jazz Apple Lemon Juice Substitutes in Apple BioMeri References Jameson writes articles on parenting in early childhood and family health for various online publications. Bachelor of Arts of San Francisco State University. Photo credits Jupiterimages/Brand X Images/Getty Images

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